Breakfastat Phi Hotels

Our selection of quality ingredients and local produce allows us to delight you every day with our hot and cold dishes, fresh and dry pastries, eggs, cold cuts and cheeses, fresh fruit and seasonal vegetables, yoghurt, cereals, jams and preserves, alongside hot and cold drinks, coffee, juices and freshly squeezed juices. Our buffet also features traditional local products and recipes.

Plant-based and “free from” products are also available for guests with intolerances or specific dietary requirements.

The jams on our buffet are special, as they are bought from the Cottolengo Monastery, which produces them for Phi Hotels. The initiative, called “Il buono che fa bene” (“The good that does good”), reflects our attention to guests' wellbeing: the jams contain only seasonal fruit, picked at its point of ripeness, untreated and low in calories, while also serving the common good, since by purchasing them Phi Hotels helps support the Cottolengo Monastery.

To offer a breakfast service that respects both the environment and the community, we pay particular attention to avoiding packaging, reducing waste and using local, zero-kilometre produce, working with local producers and businesses who also value sustainability, from whom we buy mindfully and responsibly.

Light and quick, or rich and hearty, our buffet breakfast is a special meal to enjoy unhurried — first with the eyes, then with the palate.

The service runs from 7.00 am to 10.00 am. For guests who need to leave earlier, an Early Breakfast service is available.